Hot Cocoa and Doughnuts Card

Let’s keep the love going with this adorable card!

Tell someone you love that nothing is better than hot cocoa & doughnuts than them.

Petal Pink card base: 5-1/2″ x 8-1/2″ scored at 4-1/4″
Poppy Parade: 3-1/4″ x 4-1/4″ embossed with the Forever Plaid folder
Basic White: 1/2″ x 2-1/2″

Basic White: 4″ x 5-1/4″

Here are some quick tips for cutting white paper for the inside of your cards: www.inkitupwithjessica.com/how-to-cut-paper-for-inside-cards

Adhesive Tips

After making quite a few of these cards, let me share what I found easiest for adhering all these little pieces to the card front.

Adhesive Sheets

These turn your die-cuts into easy-to-adhere stickers. The main thing to remember is that you need to put your paper onto the adhesive sheet BEFORE you die-cut.

How to Use Adhesive Sheets Video

For this card, I used adhesive sheets for the donut and small heart.

Stampin’ Dimensionals

These small dots pop up your stamped images to give them more dimension and are super easy to use.

For this card, I placed the whipped cream on top of the cup and held them in place with two Stampin’ Dimensionals placed across their seam on the back. Then I added a few more dimensionals on the back to adhere the cup with cream to the card front.

Stampin’ Seal

Since we’re discussing adhesive, I also want to mention that I find Stampin’ Seal to be a strong adhesive for adhering embossed card stock to my cards.

The More Than Autumn Bundle really is for more than just fall cards!

Take a fresh look at other stamp sets you have. What other occasions could you make a card for?

Happy Stamping!
Jessica

Supplies Used: (click an image for ordering info)